hiko-A-mon’s fine Japanese style rewards our eyes and palates

It’s hard to believe that Louisville got its first sushi bar, of sorts, as recently as the middle 1980s. (It’s also hard to believe that I’ve been writing about food and drink for that long, but that’s another story for another day.)

Back when Louisville had its first taste of locally-made sushi, served over a Fourth Street drug-store lunch counter on Thursdays only, the idea of sushi was a bit divisive. A few of us yelled “Yay!” A substantial percentage responded, “Yuk! Raw fish!”

Times have surely changed. Continue reading hiko-A-mon’s fine Japanese style rewards our eyes and palates

Grassa Gramma takeout makes a fine Italian dinner at home

GI wonder if you miss sitting down to a good meal in a fine local restaurant as much as I do.

It’s not just about the food. Driving through Holiday Manor the other day, I spotted Grassa Gramma and remembered how much fun it is to dine there. Continue reading Grassa Gramma takeout makes a fine Italian dinner at home

V-Grits is head-spinning good, even if you’re not vegan

I had a pit beef barbecue sandwich the other day that was so good it made my head spin. And here’s the kicker: This sandwich was vegan, made entirely from vegetables without a trace of meat.

How can this be? This sandwich, so delicious that I can still taste it in my mind’s palate a couple of days later, came from V-Grits, not just one of my favorite vegan restaurants but one of my favorite restaurants … period. Continue reading V-Grits is head-spinning good, even if you’re not vegan

New Albany’s Legacy Pizza is a keeper

As a pizza geek whose tastes have been formed (I will not say snobbified) from past years living in New York City’s Queens borough and many visits to Italy, I have a high standard for pizza. Allow me to assure you that the fine pie at Legacy Pizzeria & Bakery fully meets that standard. So did an excellent sub sandwich and a couple of tasty cannoli and homemade cookies. Continue reading New Albany’s Legacy Pizza is a keeper

2020, we hardly knew ye. Now get out of here!

Happy New Year! Anybody out there who isn’t happy to see 2020 go, raise your hand!

[Looking around]

I didn’t think so. This has been a strange, tumultuous, and downright scary year. Sure, it’s had some high spots. We’re looking at you, Joe and Kamala! But the arrival of a pandemic that none of us saw coming at this time last year turned 2020 into a swirling black whirlpool that didn’t make anyone happy. Continue reading 2020, we hardly knew ye. Now get out of here!

Ice cream for Christmas because why not?

Tell me about favorite desserts and sweet treats for the holidays: What have you got? If you celebrated Hanukkah in your household, you’ve enjoyed such deliciousness as hamentaschen, jelly donuts, and all manner of fried sweets. Christmas brings a wealth of sugary delights, from gingerbread cookies and Yule log cakes to the ubiquitous fruitcake and whatever the hell sugar plums are.

But wait! Where’s the ice cream? Yes, knocking back a pint of frozen cream can bring down your core temperature, but inside a warm and cozy house, in front of a fireplace, ice cream can be a festive treat. Continue reading Ice cream for Christmas because why not?

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